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Sicily Restaurant’s award-winning chef

Head chef, Ignazio Marino, at work in the kitchens of Sicily Restaurant on Maphrachan Lake, Pattaya, Thailand

Ignazio Marino is a culinary virtuoso hailing from the sun-kissed shores of Sciacca in Sicily, Italy. His journey led him to the enchanting Sicily Restaurant, nestled on the edge of Maphrachan Lake near the bustling city of Pattaya, Thailand. Ignazio's culinary prowess knows no bounds, and he brings the authentic flavours and style of Sicilian cuisine to life in every dish he creates.

Ignazio Marino’s kitchen at Sicily Restaurant on Maphrachan Lake, Pattaya, Thailand

At Sicily Restaurant, Ignazio’s dishes are a symphony of flavours, combining the sweet and savoury notes of Mediterranean cuisine. From fragrant pasta dishes like homemade pappardelle with fresh seafood to mouthwatering desserts like cannoli filled with creamy ricotta cheese, each plate is a masterpiece.

Award-winning chef, Ignazio Marino, from Sciacca in Sicily, Italy, who now leads the kitchen staff at Sicily Restaurant on Maphrachan Lake, Pattaya, Thailand

Ignazio's dedication to authenticity and perfection has earned him numerous awards and accolades, making him a true maestro of Italian cooking. He and his kitchen staff have made Sicily Restaurant a culinary destination, capturing the essence of Sicilian cuisine against the picturesque backdrop of Maphrachan Lake.



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