
Fresh flavours are on the table at Sicily Restaurant on Maphrachan Lake! We're excited to unveil three mouthwatering dishes and a refreshing new drink, all guaranteed to tantalise your taste buds and transport you to the heart of Sicily.

Salmon Carpaccio
Savour the delicate sweetness of beet juice marinated salmon in our new Salmon Carpaccio. Creamy avocado, a touch of onion, and pops of capers and caviar complement the fish perfectly. Finished with a dill mayo and lemon vinaigrette dressing, this is a light and flavourful starter that will leave you wanting more.

Risotto Salmon Carpaccio
Experience a delightful combination of textures and tastes in our Risotto Salmon Carpaccio. Creamy risotto mingles with the vibrant beet-marinated salmon carpaccio, while Gorgonzola cheese adds a touch of sharpness. Orange zest infuses a citrusy note, and fresh dill brings a touch of the herb garden. This dish is a true revelation for risotto lovers.

Pesce, Pomodoro e Olive
Fresh seabass takes centre stage in our Pesce, Pomodoro e Olive. Cooked to perfection, the fish is accompanied by sweet cherry tomatoes, a touch of white wine, Kalamata olives for a briny burst, and the unmistakable aroma of garlic and basil. This dish is a celebration of fresh, seasonal ingredients and is sure to become a new favourite.

Sicily Limoncello Spritz
Cool down with our new signature drink, the Sicily Limoncello Spritz! This refreshing concoction blends the zesty taste of Limoncello with a touch of fizz, perfect for our warm evenings. Don't miss out on these exciting additions to our menu. Visit Sicily Restaurant on Maphrachan Lake and experience the true taste of Sicily!